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Boulangere Potatoes

Ingredients:
2 pounds sliced potatoes
2/3 cups vegetable oil
1 pound large onions
7 Tablespoons butter
2 cups chicken stock
garnish

Saute the potatoes in hot oil until golden. Drain. Saute the onions in the butter until soft. Layer the potatoes and onions in a baking dish. Add the stock and garnish. Bake at 350 degrees for 1 hour.

  • You found this recipe on 1st Traveler's Choice Internet Cookbook. (www.virtualcities.com)

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