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Brewery Gulch Inn B&B
9401 N. Highway One
Mendocino, CA 95460
Fax: (707) 937-1279
Season chicken with salt, pepper, parsley, olive oil and Marsala. Place seasoned chicken in single layer in a Pyrex or Teflon sheet pan. Roast in 450 degree oven until done (approx. 25-30 minutes).
Marsala Sauce - Bring sauce ingredients to a boil in a small sauce pan and reduce until almost dry. Add heavy cream, sea salt, and pepper. Reduce by half, or until consistency is saucy.
Serve - Place chicken on top of swiss chard (or next to it), place chicken on plate and pour Marsala sauce on top.
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