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Old Town Bed and Breakfast Inn

Eureka, California

Specialty Recipe

Dilled Eggs with Salmon

Ingredients
8 eggs
2 Tablespoons cold water
6 drops hot sauce
4 ounces natural cream cheese
2 ounces smoked salmon
1 teaspoon fresh dill

Scramble eggs with water and hot sauce. Cut cream cheese into pieces. Dice salmon (1/2 by 1/2 inch). Snip dill. Melt butter and scramble eggs. When eggs are no longer liquid, add cream cheese and salmon. Add dill at end of cooking. Serve garnished with sprig of dill. Smoked Albacore is even better than salmon.

Serves: 4

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