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Joshua Grindle Inn
Fresh Strawberry Muffins
Preheat oven to 275 degrees. Mix together flour, sugar, baking powder, salt, and baking soda. In a separate bowl, beat together egg, almond extract, buttermilk, and margarine. Add strawberries and buttermilk mixture to dry ingredients. Mix until dry ingredients are just moistened. Fill oiled muffin tins 2/3 full. Top with cinnamon/sugar mixture. Bake 15 minutes or until tester comes out clean in the middle.
Makes: 10 muffins
From the cookbook Mendocino Mornings - A Collection of Breakfast Delights from the Joshua Grindle Inn. This wonderful cookbook can be purchased at the Joshua Grindle Inn.
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