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Murphy's Inn

Grass Valley, California

Specialty Recipe

Belgian Waffles

Ingredients:
4 eggs, separated
2 cups buttermilk
1/2 cup melted butter or margarine (1 cube)
1 teaspoon vanilla
2 cups flour
2 teaspoons baking powder
1 teaspoon baking soda
1 Tablespoon sugar
1/2 teaspoon salt
add cinnamon and allspice to taste

Beat egg yolks in a bowl. Beat in milk, melted butter, and vanilla. Combine and sift remaining dry ingredients into mixture and beat well. In separate bowl, beat egg whites until stiff; carefully fold into batter. Using a Belgian waffle iron, bake and cover with Cherry Sauce or desired topping (berries and powdered sugar). Serve with melted butter and maple syrup.

Makes: 10 waffles

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