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Grass Valley, California
Beat egg yolks in a bowl. Beat in milk, melted butter, and vanilla. Combine and sift remaining dry ingredients into mixture and beat well. In separate bowl, beat egg whites until stiff; carefully fold into batter. Using a Belgian waffle iron, bake and cover with Cherry Sauce or desired topping (berries and powdered sugar). Serve with melted butter and maple syrup.
Makes: 10 waffles
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