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Strawberry Cheesecake French Toast
With mixer or blender, mix cheese, powdered sugar, and vanilla until smooth. Cut bread into 8 slices, slicing 1/2 inch thick almost through and another cut 1/2 inch thick all the way through. This way you have a pocket to put your cheese mixture in. Spread cheese mixture in the pockets of the French bread. In a bowl, beat eggs and milk to blend.
Melt 1 Tablespoon of oil or margarine on grill. Dip cheese sandwiches in egg mixture; place slightly apart in pan. Cook, turning, until deep golden brown and firm to the touch, about 3 minutes per side. Keep warm in a low-temperature oven while the rest of the French toast is cooking. Hope you enjoy!
Serves: 4 (2 pieces each)
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