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Banana French Toast
Cut a 2- to 3-inch pocket in one side of each slice of bread. Peel bananas, and first halve lengthwise, then crosswise. Carefully stuff pockets with 2 pieces of banana per slice of bread. Beat eggs, milk, and vanilla in shallow baking dish. In a large skillet, melt butter and oil over medium heat. Dip both sides of bread into egg mixture. Don't let bread get too soggy. Fry about 2 minutes on each side until light brown. Dip in sugar and cinnamon mixture (both sides). Keep in warm oven, about 225 degrees. Serve with maple syrup and butter. Enjoy.
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