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The Emma Nevada House

Nevada City, California

Specialty Recipe

Quick Sticky Buns

1 loaf frozen bread
Cinnamon sugar
1/2 cup brown sugar
1/3 cup butter or margarine
2 Tablespoons white Karo syrup or honey
Chopped nuts if desired

Butter 9 x 13 inch pan. Add chopped nuts to syrup, if desired. Cook sugar, butter, and syrup until almost boiling. Pour into pan. Roll out bread into rectangle. Butter well. Sprinkle with cinnamon sugar. Roll up like jelly roll. Slice 1/4 inch thick. Set into caramel mix. This can sit in refrigerator overnight. Bake at 350 degrees F. for 20 to 25 minutes. (If refrigerated, warm for half hour before baking.)

Serves: 12

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