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Dunbar House, 1880 Bed and Breakfast
Italian Morning Eggs
30 minutes prior to serving, add the first four ingredients together and let set for fifteen minutes in skillet. Saute tomatoes until soft and plump for approximately 10 minutes. Crack the 4 eggs on top of the now-plumped tomatoes. Dust generously with a mixture of the Parmesan cheese and basil. Cover and cook till eggs are set as desired (approximately 5 minutes); add more water if needed. Meanwhile, microwave spinach per package directions.
Place 1/4 of the cooked spinach per plate, set 1 egg and tomatoes on top of the spinach, garnish with fresh basil leaves.
Comments: This is a very popular dish as it is low-fat and very attractive. Serve with rosemary potatoes, lemon scones, fresh fruit, and spiced tomato juice.
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