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The Kendall House
Nevada City, California
Breakfast and Omelette for Two
Directions: Into large, non-stick skillet melt 1 Tablespoon butter until butter has stopped bubbling (that will indicate skillet is at correct medium-hot temperature). As skillet is heating, break eggs into bowl, add 1 Tablespoon water and beat until well blended. Pour into skillet (adjust heat so as not to cook too quickly). Lift edge of eggs and rotate pan to allow the uncooked portion to layer underneath.
Cover and cook over medium-low temperature until top is cooked. On one-half of egg-pie cover with ham then tomato slices then top with cheese slices. Plop the other half over ham/tomato/cheese side to create the omelette. Cover until cheese melts. This whole process takes about 10 minutes.
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