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Sorensen's Resort B&B and Cabins
14255 Highway 88
Hope Valley, CA 96120
Cut fat off meat. Brown thoroughly one panful at a time with butter, garlic and pepper.
Put into large pot with consomme, wine, onion, celery and spices. Bring to a boil and simmer 45 to 60 minutes until meat is tender. Add carrots and potatoes and cook until tender. Add mushroom and adjust seasonings. To thicken, mix 1/4 cup cornstarch with water; add to stew, stir and remove from heat.
Serves: 15 to 20
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