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Bake prepared pie crust in quiche dish or 9-inch pie plate at 400 degrees for 10 minutes. Mix the eggs and evaporated milk together. Add the spinach, cheese, zucchini, sausages, and mushrooms. Pour into baked pie crust and microwave on high for approximately 16 minutes in a 900-watt oven (adjust time according to microwave wattage). Test for doneness by inserting a knife into pie. If it comes out clean, it's done.
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