Chichester-McKee House

Placerville, California

Specialty Recipe

Ham and Asparagus Crepes

Ingredients - Crepes:

1 cup milk

3 eggs

2/3 cup flour

Filling:

Ham, thinly sliced

Cheese, cut into slices

1 can of asparagus

Cheese Sauce:

3 Tablespoons melted butter

3 Tablespoons flour

1 cup milk

1 cup grated cheddar cheese

White pepper

Crepes: Mix milk, eggs, and flour in blender. Cook in crepe pan. The mixture will make 12 crepes.

Filling: Lay crepes flat. Place thin slice of ham on each, 1/3 slice of cheese, and 2 spears of canned asparagus. Roll up and place in a 9 x 13-inch pan. Cover with foil. Bake at 325 degrees for 30 minutes. Brown the last 5 minutes. Serve 2 on a plate with cheese sauce.

Cheese Sauce: Microwave butter, flour, and milk until smooth. Add cheese and a touch of white pepper.

Serves: 6

• You found this recipe on 1st Traveler's Choice Internet Cookbook. (www.virtualcities.com)

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