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Mendocino, California

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Frittata

Ingredients
1 small package of fresh spinach
4 zucchinis, grated
1/2 pound Monterey jack cheese
1/2 pound pepper jack cheese
2 pounds cottage cheese
10 to 12 eggs

In large bowl, steam spinach; cool, wring out water, and chop. Add grated zucchini. Add cottage cheese, grated jack cheeses, and eggs; mix well. Pour into individual ramekins that have been sprayed with cooking spray. Cook at 375 degrees for 25 minutes.

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