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Fensalden Inn

Albion / Mendocino, California

Specialty Recipe

Potato-Spinach Pie

Ingredients
5 eggs
1 cup milk
Pinch of nutmeg
1/2 box of frozen chopped spinach (thawed)
1/3 pack of O'Brien potatoes (diced)
Crumbled Swiss cheese
Grey Poupon mustard (with mayonnaise mixed in to taste)

On the night before, spray pie plate with non-stick cooking spray. Mix eggs, milk, and nutmeg together. Stir in spinach and potatoes. Pour mixture into pie plate. Sprinkle Swiss cheese on top. Put in refrigerator overnight. Cook 1 hour at 350 degrees in the morning. Place dollop of mustard mix on top and serve.

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