Weller House Inn

Fort Bragg, California

Specialty Recipe

Honey Coconut Granola

Weller House Inn Website

Ingredients:

15 cups old-fashioned oats (3 pounds)

1 cup chopped walnuts

1 cup wheat germ

1 cup sunflower seeds

One 14-ounce bag flaked coconut

1 cup butter or margarine

1 cup packed brown sugar

1 cup honey

1/2 cup vegetable oil

1 Tablespoon vanilla extract

1 Tablespoon maple syrup

1/2 teaspoon salt

1 cup raisins

In a large bowl combine the oats, walnuts, wheat germ, sunflower seeds and coconut. In a saucepan, over medium heat, stir butter, brown sugar, honey, oil, flavorings, and salt until well mixed. Pour over oat mixture and stir to coat evenly. Pour into three greased 13 x 9 x 2-inch baking pans. Bake at 275 degrees for 60 to 70 minutes or until golden brown, stirring occasionally. Store in airtight container.

Makes: 21 cups

• Weller House Inn on VirtualCities.com
• Weller House Inn Website
• You found this recipe on 1st Traveler's Choice Internet Cookbook. (www.virtualcities.com)