Lake La Quinta Inn
Bed and Breakfast

La Quinta, California

Specialty Recipe

Frittata Di Zucchini

Ingredients

2 Tablespoons olive oil

10 large eggs

1 large clove of garlic

3 zucchini (1/4-inch slices)

1/2 teaspoon of salt

Flour

2 Tablespoons minced Italian parsley

1/8 teaspoon white pepper

1/2 stick unsalted butter

Heat oil in large skillet over medium heat. Add garlic and saute 1 to 2 minutes and discard. Dredge zucchini lightly in flour, shake off excess. Stir fry until golden. Drain as much of the oil off as possible. Sprinkle with parsley, salt and white pepper. Remove from heat.

Melt butter in heavy 10-inch skillet over high heat. Quickly combine eggs, salt, and remaining pepper. As butter foams, add eggs. Reduce heat; add zucchini mixture evenly over eggs. Fry until golden brown.

• You found this recipe on 1st Traveler's Choice Internet Cookbook. (www.virtualcities.com)