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Lake La Quinta Inn

La Quinta, California

Specialty Recipe

Island Fruit Soup

Ingredients
1-3/4 cups chopped fresh pineapple
3/4 cup chopped ripe cantaloupe
3/4 cup chopped ripe papaya
3/4 cup unsweetened apricot nectar
3/4 cup sparkling water
1 Tablespoon chopped fresh mint

Puree the fruit in a blender or food processor; with motor running, add remaining liquids and mint. Chill at least three hours. Serve with fresh garnish.

Serves: 4

  • You found this recipe on 1st Traveler's Choice Internet Cookbook. (www.virtualcities.com)

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