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The Olallieberry Inn
Herb Baked Eggs
Butter six ramekins. In a medium bowl, beat the eggs, mustard, and yogurt. Stir in 1/2 cup of the cheese. In a small bowl, mix together the chives and parsley. Add the diced tomatoes and half of the mixed herbs to the egg mixture. Sprinkle with the remaining cheese and herbs.
Place the filled ramekins in a pan filled with about 1/2 inch of water. Bake at 350 degrees for about 45 minutes or until firm and golden. Turn out onto serving plates and garnish with sprigs of herbs. Serve immediately.
Note: You may use a 9 x 9 inch glass pan instead of individual ramekins
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