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The Olallieberry Inn
Stuffed French Toast
Spray two 9 x 9 x 2 inch baking dishes with cooking spray. Tear bread and divide equally between pans. Cube cream cheese (approximately 1/2-inch cubes) and divide between pans. Mix eggs, milk, vanilla and almond extracts, yogurt, and syrup and pour equally between pans. With a fork, pat down bread so all is covered by liquid. Sprinkle top with cinnamon/sugar and sliced almonds. Let stand at least 3 hours before baking. Bake, covered with foil, in a 350-degree oven for 1 hour.
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