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Blue Spruce Inn
Sour Dough Pancake Batter
We offer these served with a variety of added items such as blueberries, pecans, coconut, etc.
Add eggs and oil to yeast and buttermilk, then add all dry ingredients; mix well. Seal bowl with plastic wrap and put in refrigerator overnight. This batter will keep for up to 2 weeks. It will get dark on the top while in the fridge during this time; just mix it all in.
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