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Blue Spruce Inn
Spray an 8 x 8 inch pan with oil. Spread each slice of bread with cream cheese and sprinkle with cinnamon/sugar mixture. Cube bread and distribute in bottom of pan. Dice any remaining cheese and sprinkle over cubes. Distribute berries over bread. Sprinkle half the brown sugar and all of the butter over cubes. Beat eggs, vanilla, milk together. Pour over cubes. Sprinkle with rest of the brown sugar. Set pan in larger pan and add 1 inch hot water to the pan after it has been placed on oven rack.
Bake at 350 degrees for 35 to 40 minutes or until a knife inserted in center comes out clean.
To serve: Allow pudding to cool slightly. Cut in squares. Serve in a pool of fresh berry puree and top with a dollop of fresh sour cream.
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