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Simpson House Inn

Santa Barbara, California

Heritage Recipe

Corn Blueberry Muffins

Ingredients
1 cup cornmeal
1/3 cup sugar
1 cup flour
2-1/2 teaspoons baking powder
1/4 teaspoon salt
1 cup buttermilk
3/4 stick unsalted butter, melted
1 beaten egg
1-1/2 cup blueberries

Sift cornmeal, sugar, flour, baking powder, and salt. Add buttermilk, butter, and egg; stir slightly. Fold in blueberries. Bake in greased muffin tins at 400 degrees for 20 to 25 minutes.

Yields: 12 muffins

  • You found this recipe on 1st Traveler's Choice Internet Cookbook. (www.virtualcities.com)

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