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Simpson House Inn
Santa Barbara, California
Cranberry Apple Muffins
These wonderful little muffins are tangy and unusual. The batter can be made and stored in the refrigerator for up to 10 days and baked when needed.
Mix by hand. Combine flour, baking soda, cinnamon, and nutmeg. In a separate bowl, combine brown sugar, vegetable oil, vanilla, and eggs. Add dry ingredients to wet. Add cranberries, walnuts, and apples at the end. Bake in mini muffin tins at 350 degrees for 10 minutes.
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