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Davenport Ocean View Inn
Salmon Fillet with Salmon Ravioli in Ginger Scallion Vinaigrette
To prepare salmon: Season fillets with sea salt and white pepper. Lightly coat with sesame seed oil and grill to medium rare.
To prepare mousse: Blend salmon in food processor and slowly add coconut milk, egg white, white wine, and seasonings. Don't over-blend mousse; it can become dry and grainy.
To prepare ravioli: Place a large Tablespoon of salmon mousse between 2 won-ton wrappers, seal edges with warm water and press edges together firmly, removing excess air. Blanch raviolis 2 minutes before serving. Makes 2-1/2 dozen raviolis.
To prepare vinaigrette: Simmer all ingredients in small saucepan.
Presentation: Place each grilled salmon fillet on 3 hot raviolis. Coat with warm vinaigrette. Garnish with julienne of fresh scallions and red bell peppers and sprinkle with toasted sesame seeds.
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