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Goose and Turrets B&B
Melt butter and add sugar, eggs, meal, vinegar, and vanilla. Bake in uncooked pie shell (8 or 9 inch) for 40 minutes at 375 degrees. For individual pies, cut pie crust with a 2-pound coffee tin, shape into muffin pans. 1/2 to 3/4 inch of filling is sufficient in individual pies.
Serves: 10 to 12
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