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Madison Street Inn
Santa Clara, California
Marinated Pork Tenderloin in Orange Sauce
Prepare marinade by combining lemon juice, soy sauce, wine, garlic, and ginger. Marinate the pork overnight.
Prepare orange sauce by combining in a pot the sugar, cornstarch, cloves, cinnamon, orange rind and orange juice. Cook over medium heat until thick and clear. Remove cloves and orange rinds and remove from heat. Cover pot.
Barbecue the pork tenderloins on hot fire, about 12 to 20 minutes depending on thickness and desired doneness. Top with orange sauce and garnish with orange slices.
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