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Tree Tops Bed and Breakfast Inn
Mill Valley, California
Mix all dry ingredients. Cut in butter until coarse; do not over-mix. Add almond extract and mix in half & half. Form a round shape on floured surface with rolling pin with thickness of about 1-1/2 inches. Use cutter to make 8 to 10 scones. Place on a baking sheet, brush with milk, sprinkle sugar, and add sliced almonds. Bake at 350 degrees for approximately 20 to 30 minutes or until golden in color.
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