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Tree Tops Bed and Breakfast Inn

Mill Valley, California

Specialty Recipe

Almond Scones

3 cups all-purpose flour
2-1/2 teaspoons baking powder
1/2 cup sugar
1/2 teaspoons salt
1/2 cup sweet butter
1 Tablespoon almond extract
1/2 cup half & half

Mix all dry ingredients. Cut in butter until coarse; do not over-mix. Add almond extract and mix in half & half. Form a round shape on floured surface with rolling pin with thickness of about 1-1/2 inches. Use cutter to make 8 to 10 scones. Place on a baking sheet, brush with milk, sprinkle sugar, and add sliced almonds. Bake at 350 degrees for approximately 20 to 30 minutes or until golden in color.

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