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Palisades Paradise B&B
Palisades Fruit Puffs
Preheat oven to 425 degrees. In a medium bowl, beat eggs with electric mixer on high speed until frothy (approximately 1 minute). Slowly add flour, beating on medium until blended. Stir in milk, salt, and vanilla. Melt butter in four 8-inch skillets. Pour egg mixture into hot skillets. Bake 12 to 15 minutes or until brown and puffed. Remove from oven and sprinkle with powdered sugar. Serve with your favorite filling.
Melt butter in a skillet. Add brown sugar and saute bananas until slightly soft, but not mushy. Gently stir in liqueur. Serve with whipped cream or sour cream. Sprinkle with nutmeg.
Fruit topped with Whipped Cream, Cool Whip Whipped Topping, or Yogurt
Strawberries and sliced kiwi (Nice for Christmas)
Combine sugar and cornstarch. Stir in water and frozen orange juice concentrate. Cook and stir until thick and bubbly. Cook and stir two more minutes. Add mandarin oranges. Pour into puffs, top with whipped cream, sprinkle with sliced almonds, and ENJOY!
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