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B&B "On the Ridge"
Surrey, British Columbia, Canada
Preheat the oven to 450 degrees. Mix as for pastry. Roll out on floured board to a 21-inch circle. Gently lift dough to a 21-inch pizza pan; flute edges.
Combine and arrange Topping A ingredients on pizza dough base. Combine Topping B ingredients to form a crumbly mixture. Put Topping B over Topping A. Bake at 450 degrees for 10 minutes, turn oven down to 400 degrees, and continue baking for 30 to 35 minutes.
Serves: 12 to 14
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