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Dorrington Bed and Breakfast
White Rock, British Columbia, Canada
Morning B&B Saver
This is a superb Bed and Breakfast recipe because it can be made the day before and popped in the oven the morning it's to be served. B&B guests often request this one because it's so different... and quite spicy.
In a 9 x 9-inch buttered glass baking dish, put 8 pieces of bread. Add pieces to cover dish entirely. Cover bread with slices of back bacon, sliced thin. Lay slices of cheddar cheese on top of bacon and then cover with slices of bread to make it like a sandwich.
In a bowl, beat eggs, salt, and pepper. To the egg mixture add dry mustard, onion, green pepper, Worcestershire sauce, milk and Tabasco. Pour over the sandwiches, cover, and let stand in the refrigerator overnight.
In the morning, spread the Special K cereal or crushed corn flakes over the top and pour melted butter over the top. Bake, uncovered, for 1 hour at 350 degrees. Let sit 10 minutes before serving. Serve with fresh cut-up fruit and salsa.
Serves: 6 hungry Bed and Breakfast guests.
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