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Dorrington Bed and Breakfast
White Rock, British Columbia, Canada
Popular at breakfast, we also serve these at "High Tea" with homemade strawberry freezer jam and Devon Cream.
Mix flour, sugar, baking powder, and salt together. Cut in butter or margarine to make a crumb-like mixture. Stir in the orange rind and raisins. Beat eggs in a 1-cup measuring cup. Full up to 1-cup measure with milk. Stir lightly into dry mixture to form a soft dough.
Roll out dough to 1/2-inch thickness. Cut in rounds with a cutter. Place on lightly greased cookie sheet. Bake at 450 degrees for 15 minutes.
Serve with butter, strawberry jam, and Devon cream.
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