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Lighthouse Park B&B
West Vancouver, British Columbia, Canada
Nockerln or Austrian Pancakes with Raspberry Sauce
Beat yolks lightly in cake flour. In a separate bowl, beat egg whites until they are stiff, then add sugar and vanilla.
Lightly fold yolk and flour mixture into egg white mixture.
Heap mixture into individual oven-proof dishes, making it appear like mountain peaks. Bake at 375 degrees until golden brown, about 10 minutes. The center should remain soft. Place individual baking dishes on serving plate. Place a ring of raspberry sauce on the plate around the baking dish. Sprinkle raspberry sauce with icing sugar and almond slivers.
Combine water and sugar in saucepan, cook until mixture thickens, stir in frozen raspberries cook and stir until boiling. Cook until thickens. Serve warm.
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