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The Apricot Cat Bed and Breakfast Inn
Vancouver, British Columbia, Canada
Barbecue Salmon Strata
Make the night before and remove from the fridge 1/2 hour before baking. 1 hour total cooking time. Bake at 325 degrees covered for 1/2 hour, then uncovered for another 1/2 hour.
Make sandwiches of cream cheese, dill, green onion, and salmon. Depending on bread size, slice sandwiches into 2s and 3s and lay, end-down, in the dish. Beat together eggs, mustard, milk, salt and pepper and pour over top. Sprinkle with swiss cheese and refrigerate over night.
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