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Abigail's Hotel

Victoria, British Columbia, Canada

Specialty Recipe

Abigail's Sour Cream and Dill Scones

Ingredients:
4 cups flour
Pinch of salt
Pinch of sugar
1 cup butter
2 eggs
1 cup buttermilk
1 cup sour cream
2 Tablespoons dill

Mix dry ingredients, then cut butter into the flour. Mix wet ingredients separately, then combine with dry ingredients. Knead briefly; roll out until 1 inch thick. Cut out 2-inch round scones; brush with egg yolk. Bake at 350 degrees for 25 minutes.

  • You found this recipe on 1st Traveler's Choice Internet Cookbook. (www.virtualcities.com)

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