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Abigail's Hotel

Victoria, British Columbia, Canada

Specialty Recipe

Vancouver Island Granola Parfait

Ingredients:
750 milliliters (about 3-1/2 cups) French vanilla yogurt
1 cup Abigail's Granola
1 basket strawberries
1 basket blueberries
1 basket raspberries
1 orange, peeled and sliced

Rinse the three types of berries separately. In a champagne glass or similar type glass, layer the granola, fruit, and yogurt until the glass is full. Garnish with a fresh mint leaf and a slice of orange.

  • You found this recipe on 1st Traveler's Choice Internet Cookbook. (www.virtualcities.com)

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