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Bayview Yellow Rose Bed and Breakfast
Victoria, British Columbia, Canada
Separate egg yolks from egg whites. Beat egg yolks with sugar until creamy smooth. Add Salerno Marscapone cream and liqueur. Beat egg whites until firm and fluffy. Fold into Marscapone mixture. Dip lady fingers into coffee. Layer bottom of pie plate. Cover with Marscapone mixture. Repeat biscuits and Marscapone mixture layers. Sprinkle with semi-sweet chocolate shavings. Refrigerate before serving. May also be frozen.
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