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Golden Dreams Bed and Breakfast
Whistler, British Columbia, Canada
Western Mountain Blueberry Custard
The soft, warm texture of the custard is something gentle for the waking tummy and tongue.
Melt 3 Tablespoons of butter in a large baking dish or 9 x 13 pan. Blend all ingredients, except blueberries, in blender. Pour into preheated baking dish of melted butter and sprinkle with blueberries. Bake at 425 degrees for 20 to 25 minutes until puffed and golden.
Drizzle with hot jam or maple syrup. Sprinkle with nutmeg and powdered sugar. In the summer, I garnish with fresh raspberries and mint from the garden! This recipe takes only minutes to prepare; it's great for dessert, too!
Serves: 6 to 8
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