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Castle on the Mountain
Vernon, British Columbia
Okanagan Plum and Apple Crisp
Combine the flour with the salt, 1/2 the sugar, and 1/2 the cinnamon (or nutmeg). Cut in butter until crumbly. Set aside.
Combine fruit with the remaining sugar, cinnamon, and cornstarch. Put mixture into a lightly greased 9-inch baking pan or dish. Sprinkle reserved crumb topping over fruit. Bake at 350 degrees until top is golden and fruit is tender, approximately 50 to 60 minutes.
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