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Castle on the Mountain

Vernon, British Columbia

Specialty Recipe

Raisin Bread Pudding and Apples

Ingredients
4 cups raisin bread, torn into pieces
1 cup apples (peeled, cored, and cubed)
3/4 cup milk
4 eggs
2 Tablespoons butter, melted
1/2 cup sugar
1 teaspoon cinnamon

Layer bread pieces and apples in a greased 2-quart casserole dish. Beat together the remaining ingredients and pour over apple-bread mixture. Put the dish in a large pan. Pour boiling water halfway up the sides of the dish. Bake in a 350-degree oven for about 30 to 35 minutes or until a knife inserted in the center of the pudding comes clean.

  • You found this recipe on 1st Traveler's Choice Internet Cookbook. (www.virtualcities.com)

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