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St. Andrews on the Green
Kelowna, British Columbia, Canada
Stuffed French Toast
Cut a slice part way through each slice of bread to make pockets. In a small bowl, stir cream cheese and jam until blended. Spread mixture into each pocket.
In a shallow bowl, whisk eggs, milk and vanilla. Dip bread in egg mixture to coat both sides. Melt margarine in a skillet over medium heat. Brown both sides of bread and remove from skillet. Dust with icing sugar and serve with maple syrup or strawberry syrup. Enjoy!
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