St. Andrews on the Green

Kelowna, British Columbia, Canada

Specialty Recipe

Stuffed French Toast

Base Ingredients:

4 thick slices French bread

1/2 cup cream cheese

2 Tablespoons strawberry jam

4 eggs

1/2 cup milk

1/2 teaspoon vanilla

2 Tablespoons margarine

maple or fruit syrup

powdered icing sugar

Cut a slice part way through each slice of bread to make pockets. In a small bowl, stir cream cheese and jam until blended. Spread mixture into each pocket.

In a shallow bowl, whisk eggs, milk and vanilla. Dip bread in egg mixture to coat both sides. Melt margarine in a skillet over medium heat. Brown both sides of bread and remove from skillet. Dust with icing sugar and serve with maple syrup or strawberry syrup. Enjoy!

Serves: 4

• You found this recipe on 1st Traveler's Choice Internet Cookbook. (www.virtualcities.com)

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