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St. Andrews on the Green

Kelowna, British Columbia, Canada

Specialty Recipe

Apple Polish Sausage Coins

Very Quick and Easy, Very Good

Base Ingredients:
1-1/2 pounds cooked kielbasa or Polish sausages cut into 1/4 inch slices
1/4 cup apple juice
1/4 cup apple jelly
2 Tablespoons maple syrup

In a large skillet, bring sausage and apple juice to a boil. Cover and cook 5 minutes. Uncover and cook 5 more minutes. Drain Add jelly and syrup. Cook and stir until melted and sausage is cooked.

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