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St. Andrews on the Green

Kelowna, British Columbia, Canada

Specialty Recipe

Cheesy Ham Cups

Base Ingredients:
6 slices deli ham
1/2 cup chopped green onions
1 carton (8 ounces) plain yogurt
2 cups shredded cheddar cheese
6 eggs
2 Tablespoons minced parsley

Place one ham slice each in a 10 ounce, greased ramakin or custard cup. Sprinkle with onions and half of the cheddar cheese. In a bowl, whisk eggs and yogurt. Pour evenly into cups. Sprinkle with parsley and remaining cheese. Bake uncovered at 350 degrees for 25-30 minutes.

Serves: 6

  • You found this recipe on 1st Traveler's Choice Internet Cookbook. (www.virtualcities.com)

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