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St. Andrews on the Green
Kelowna, British Columbia, Canada
Berry Berry Streusel Bars
Heat oven to 350 degrees. Combine oats, 1-1/4 cups flour, sugar, and margarine; mix until crumbly. Reserve 1 cup oat mixture for streusel; set aside. Press remaining oat mixture onto bottom of ungreased 8 or 9-inch square baking pan. Bake 13 to 14 minutes or until light golden brown. Cool slightly.
In medium bowl, combine blueberries, preserves, 1 teaspoon flour, and lemon peel; mix gently. Spread over crust. Sprinkle with reserved oat mixture, patting gently. Bake 20 to 22 minutes or until light golden brown. Cool completely; cut into bars. Store tightly covered.
Makes: 16 bars
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