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St. Andrews on the Green

Kelowna, British Columbia, Canada

Specialty Recipe

Grand Marnier Creme

Ingredients:
3 egg yolks
1/4 cup sugar
1 cup whipping cream
1/4 cup Grand Marnier liqueur
Shaved chocolate

Combine yolks and sugar. Beat until thick. Whip cream to form stiff peaks. Fold whipped cream into yolk and sugar mixture. Fold Grand Marnier into mixture. Pour into sorbet glasses and place in freezer for at least 3 hours. Just before serving, garnish with shaved chocolate.

Serves: 4

  • You found this recipe on 1st Traveler's Choice Internet Cookbook. (www.virtualcities.com)

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