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Jarid's Corner B&B
Ladysmith, British Columbia, Canada
Scrambled Eggs in Baked Tomatoes
Preheat oven to 400 degrees. Core tomato in zig-zag fashion to divide into 2 halves. Place tomatoes, cut side up, in a baking dish and spread with garlic butter. Bake for 10 minutes. In the meantime, scramble eggs with cream, salt, and pepper and fry in buttered pan. Add cheese and parsley. Spoon eggs over tomatoes and serve right away.
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