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Kay El Bar Ranch

Wickenburg, Arizona

Specialty Recipe

Lemon Bars

Ingredients
2 cups flour
1 cup soft butter
1/2 cup powdered sugar
4 eggs
4 Tablespoons lemon juice
1 Tablespoon lemon peel
2 cups sugar
1/2 cup flour
1 teaspoon baking powder
1/2 teaspoon salt
Glaze:
1-1/2 cup powdered sugar
1 Tablespoon lemon juice

Combine 2 cups flour, butter, and powdered sugar and pat into ungreased 12 x 15-inch pan. Bake 350 degrees for 10 minutes. Mix together eggs, lemon juice, lemon peel, sugar, 1/2 cup flour, baking powder, and salt. Pour over crust. Bake 25 minutes at 350 degrees.

Glaze: Combine powdered sugar and lemon juice; add enough water to make it spreadable.

  • You found this recipe on 1st Traveler's Choice Internet Cookbook. (www.virtualcities.com)

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