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Elysian Grove Market Bed and Breakfast Inn

Tucson, Arizona

Specialty Recipe

Tacos del Norte

Ingredients
1 pound ground beef
2 potatoes
4 large scallions
1 tomato
4 corn tortillas
Cilantro

Brown ground beef. Boil potatoes and drain. Roast or grill scallions over an open flame. Chop tomato and cilantro. Heat and slightly sear tortillas in pan without oil. Add beef, potatoes, scallions, tomato, and cilantro onto tortilla; fold in half.

Serves: 4

  • You found this recipe on 1st Traveler's Choice Internet Cookbook. (www.virtualcities.com)

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