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Gotland's Inn Cave Creek
Cave Creek, Arizona
Green Chili Corn Souffle
My Aunt Linda had cabins that she rented near a trout farm in southwestern Missouri. On a trip to see her, she made this for us along with the fresh trout that she caught, and we were in heaven. Living in Arizona, we added the green chilies to give it a southwest flavor. It is our most requested cookout recipe!
Melt butter in a 13 x 21-inch chaffing pan. Mix remaining ingredients and pour into pan of melted butter. Bake at 350 degrees for 1 hour. Enjoy!
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