Cottages at Prescott Country Inn

Prescott, Arizona

Specialty Recipe

Spicy Apple Pancakes with Cider Sauce

Ingredients for pancakes

2 cups Bisquick baking mix

1/2 teaspoon cinnamon

1 egg

1-1/3 cups milk

3/4 cup grated apple

Ingredients For Cider Sauce:

1 cup sugar

2 Tablespoons corn starch

1/4 teaspoon cinnamon, 1/4 teaspoon nutmeg or 1/2 teaspoon pumpkin pie spice

2 cups apple cider

2 Tablespoons lemon juice

1/4 cup margarine or butter

For pancakes: Beat baking mix, cinnamon, egg and milk with a rotary beater until smooth. Stir in apple. Grease griddle if necessary. Pour batter by 1/4 cup measuring cupful onto hot griddle. Bake until bubbles appear; turn. Bake until golden brown. Serve with warm cider sauce; if you wish top with sour cream. Makes eighteen 1/4-inch pancakes.

For Cider Sauce: In saucepan, mix cornstarch, cinnamon and nutmeg; stir in apple cider and lemon juice. Cook, stirring constantly, until mixture thickens and boils. Boil one minute and remove from heat. Stir in butter. Makes about 2-1/2 cups.

While hot cakes bake, make sausage patties. Place patties in a cold skillet an add 2 to 4 tablespoons water. Cover and simmer 5 to 8 minutes. Remove cover and cook until well done, turning to brown evenly.

• You found this recipe on 1st Traveler's Choice Internet Cookbook. (www.virtualcities.com)

Other Recipes on the Internet Cookbook of 1st Traveler's Choice with 1000's of tried and tested recipes from Innkeepers, Chefs, and Culinary Professionals.
Internet Cookbook Recipe Index
Other Bed and Breakfast, Country Inns and Small Hotels on 1st Traveler's Choice Travel and Lodging Directory
Arizona Lodging Directory ... North America Lodging Directory
Arizona Vacation Rentals ... North America Vacation Rentals ... Virtual Cities